We are proud to say we love each and every customer that walks through our door.It is because of you that we have been able to serve such great food for more than 25 years!
We are deeply involved with our community and love to give back. Every year we hold a “Dine Out Day” during October to help contribute to the United Way. We are also involved with the Angel Tree program to help give the boys and girls of the Salvation Army a great Christmas each year.
History of Tom's Place
Tom’s Place was established in 1987.
Tom & Anna Giannopoulos wanted to build a great valued restaurant with a European flavor and the idea to always serve great food at a great price. That was made possible in 1987, and more than 25 years later, Tom’s Place is still going. Our mission is to be loyal to each and every customer who walks through our doors by providing the greatest service possible.
If you want a party at your place or Tom’s Place and need great food, let us cater your event. Give us a call to set up a menu perfect for your occasion. 336.887.5220
Community Partners Award
Presented to Tom's Place and the Giannopoulous Family for their leadership and support of "Dine Out for United Way"
Tom’s Burger @ Tom’s Place
There is an assortment of options on the menu at Tom’s Place, a packed lunchtime destination where breakfast is served all day and the onion rings are cooked just right. Several of those are burgers, including an open-faced one served on bread with gravy, but the hot ticket is naturally called Tom’s Burger.
Of the few orders I could hear being placed near me last week, two were for burgers and both patrons wanted the namesake patty (while a woman next to me at the bar asked for chicken livers and deviled eggs).
It’s easy to see why Tom’s Burger is popular — the blackened, 8-ounce patty is topped with melted bleu cheese, resting in between a better-than-average bun.
“Isn’t that the best burger you’ve ever had?” my server Megan asked as she refilled my water.
Online foodies agree that Tom’s offers the best burger in High Point. Its strength may lie in its simplicity — this is a burger’s burger, a simple feat without bells and whistles that is well prepared and executed. And for whatever reason, it didn’t sit as heavily in my stomach as others.
Some burger joints struggle for consistency in patty shape, causing parts of the burger to stick out from the bun or fall off, or don’t evenly spread toppings. But this entrée is unfailing throughout, with each bite echoing the last.
The onion rings, one of the side options to round out the burger, are solid and dependable, too. They come lightly battered to let the onion rather than its fried casing do the talking, and it might even be worth slipping one or two into the burger.
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Get in Touch
1524 N. Main St., High Point, NC firstname.lastname@example.orgIf you have any questions, give a call or send us a message, or come on in and see us! See you soon!